Thanksgiving Stuffing Recipe

Ingredients
<br>- 1 1/2 pounds ground sage pork sausage
<br>- 4 onions, chopped
<br>- 2 stalks celery, chopped
<br>- 6 cups crumbled cornbread
<br>- 6 cups cubed soft white bread
<br>- 1 cup chicken broth
<br>- 2 eggs, lightly beaten
<br>- 2 teaspoons poultry seasoning
<br>- 1 teaspoon steak sauce
<br>- 1 tablespoon salt
<br><p></p>Directions
<br>step 1: Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
<br>step 2: Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
<br>step 3: In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
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Ingredients
- 1 1/2 pounds ground sage pork sausage
- 4 onions, chopped
- 2 stalks celery, chopped
- 6 cups crumbled cornbread
- 6 cups cubed soft white bread
- 1 cup chicken broth
- 2 eggs, lightly beaten
- 2 teaspoons poultry seasoning
- 1 teaspoon steak sauce
- 1 tablespoon salt

Directions
step 1: Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
step 2: Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
step 3: In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

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