The Amazing Swedish Meatball Recipe

Ingredients
<br>- 1 pound ground beef
<br>- ½ pound ground pork
<br>- ½ cup chopped onion
<br>- ¾ cup bread crumbs
<br>- 1  egg
<br>- ½ cup milk
<br>- 1 tablespoon dried parsley
<br>- 1 tablespoon Worcestershire sauce
<br>- 2 teaspoons salt
<br>- 1 teaspoon pepper
<br>- ¼ cup vegetable oil
<br>- ¼ cup all-purpose flour
<br>- 1 teaspoon paprika
<br>- 1 tablespoon salt
<br>- 1 teaspoon pepper
<br>- 2 cups boiling water
<br>- ¾ cup sour cream
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
<br>step 2: In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
<br>step 3: Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
<br>step 4: To make the sauce:  In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
<br>step 5: When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
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Ingredients
- 1 pound ground beef
- ½ pound ground pork
- ½ cup chopped onion
- ¾ cup bread crumbs
- 1 egg
- ½ cup milk
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup vegetable oil
- ¼ cup all-purpose flour
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups boiling water
- ¾ cup sour cream

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
step 3: Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
step 4: To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
step 5: When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

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