The BEST Raspberry Margarita! Recipe

Ingredients
<br>- 5 fluid ounces sweet-and-sour cocktail mix
<br>- 2 fluid ounces premium tequila
<br>- 1 fluid ounce cointreau
<br>- 1 fluid ounce Chambord (raspberry liqueur)
<br>- 2 cups ice cubes
<br>- margarita salt
<br>- 1 lime, cut into 4 wedges
<br><p></p>Directions
<br>step 1: Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.
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Ingredients
- 5 fluid ounces sweet-and-sour cocktail mix
- 2 fluid ounces premium tequila
- 1 fluid ounce cointreau
- 1 fluid ounce Chambord (raspberry liqueur)
- 2 cups ice cubes
- margarita salt
- 1 lime, cut into 4 wedges

Directions
step 1: Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

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