The Best Doggy Biscuits! Recipe

Ingredients
<br>- 2 cups whole wheat flour
<br>- 1 cup cornmeal
<br>- 1 tablespoon salt
<br>- 1/3 cup vegetable oil
<br>- 1 egg
<br>- 1 cup water
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
<br>step 2: In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly.
<br>step 3: Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.
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Ingredients
- 2 cups whole wheat flour
- 1 cup cornmeal
- 1 tablespoon salt
- 1/3 cup vegetable oil
- 1 egg
- 1 cup water

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
step 2: In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly.
step 3: Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.

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