The Best Pavlova Recipe

Ingredients
<br>- 3 egg whites
<br>- 1 pinch salt
<br>- 1 cup white sugar
<br>- 1 tablespoon cornstarch
<br>- 1 teaspoon lemon juice
<br>- 1 1/4 cups heavy whipping cream
<br>- 1/2 cup confectioners' sugar
<br>- 1 pint fresh strawberries
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
<br>step 2: In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved.  Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
<br>step 3: Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick.  With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
<br>step 4: Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
<br>step 5: In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
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Ingredients
- 3 egg whites
- 1 pinch salt
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 1/4 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 pint fresh strawberries

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
step 2: In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
step 3: Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
step 4: Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
step 5: In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.

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