The Best Sweet and Sour Meatballs Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 egg
<br>- 1/4 cup dry bread crumbs
<br>- 1 onion, diced
<br>- 1 cup packed brown sugar
<br>- 3 tablespoons all-purpose flour
<br>- 1 1/2 cups water
<br>- 1/4 cup distilled white vinegar
<br>- 3 tablespoons soy sauce
<br><p></p>Directions
<br>step 1: In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
<br>step 2: In a large skillet over medium heat, gently brown the meatballs and set aside.
<br>step 3: In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
<br>


Ingredients
- 1 pound ground beef
- 1 egg
- 1/4 cup dry bread crumbs
- 1 onion, diced
- 1 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 1/2 cups water
- 1/4 cup distilled white vinegar
- 3 tablespoons soy sauce

Directions
step 1: In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
step 2: In a large skillet over medium heat, gently brown the meatballs and set aside.
step 3: In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Mastodon Share