The Best Taco Dip Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 (16 ounce) can refried beans
<br>- 1/2 cup hot taco sauce
<br>- 1 tablespoon chili powder
<br>- 1 teaspoon ground cumin
<br>- 1 (16 ounce) container sour cream
<br>- 3/4 cup chopped onion
<br>- 3/4 cup chopped tomatoes
<br>- 3/4 cup black olives, chopped
<br>- 3/4 cup sliced jalapeno peppers
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
<br>step 3: Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
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Ingredients
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1/2 cup hot taco sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 (16 ounce) container sour cream
- 3/4 cup chopped onion
- 3/4 cup chopped tomatoes
- 3/4 cup black olives, chopped
- 3/4 cup sliced jalapeno peppers

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
step 3: Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

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