The Best Unbaked Cherry Cheesecake Ever Recipe

Ingredients <br>- 1 ¼ cups graham cracker crumbs <br>- ¼ cup margarine, softened <br>- ¼ cup sugar <br>- 1 (8 ounce) package cream cheese <br>- 1 cup powdered sugar <br>- 1 teaspoon vanilla extract <br>- 1 cup heavy cream, whipped <br>- 1 (12.5 ounce) can cherry pie filling (or other filling of your choice) <br><p></p>Directions <br>step 1: Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. <br>step 2: Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving. <br>

Ingredients
- 1 ¼ cups graham cracker crumbs
- ¼ cup margarine, softened
- ¼ cup sugar
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Directions
step 1: Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
step 2: Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

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