The Cake That Doesn't Last Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 2 cups white sugar
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground cinnamon
<br>- 3  eggs
<br>- 1 ½ cups vegetable oil
<br>- 1 teaspoon vanilla extract
<br>- 1 (8 ounce) can crushed pineapple, drained
<br>- 2 cups banana, mashed
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
<br>step 3: Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
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Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 ½ cups vegetable oil
- 1 teaspoon vanilla extract
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups banana, mashed
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
step 3: Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

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