The Extreme Cherry Cake Recipe

Ingredients <br>- 1 cup butter <br>- 2 cups white sugar <br>- 6 eggs <br>- 1 tablespoon vanilla extract <br>- ½ teaspoon red food color <br>- 3 cups all-purpose flour <br>- 1 tablespoon baking powder <br>- ¼ cup maraschino cherry juice <br>- 14 maraschino cherries, chopped <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside. <br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans. <br>step 3: Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>

Ingredients
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1 tablespoon vanilla extract
- ½ teaspoon red food color
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup maraschino cherry juice
- 14 maraschino cherries, chopped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
step 3: Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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