The Munroe Melt Recipe

Ingredients
<br>- 1 crusty sandwich roll, split
<br>- 1 tablespoon prepared Dijon mustard mayonnaise blend
<br>- 2 slices deli turkey
<br>- 1 slice Swiss cheese
<br>- 2 slices deli ham
<br>- 1 tablespoon mayonnaise
<br>- 2 slices deli roast beef
<br>- 2 slices tomato
<br>- 1 slice Muenster cheese
<br><p></p>Directions
<br>step 1: Preheat the oven broiler. Line a baking sheet with aluminum foil.
<br>step 2: Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
<br>step 3: Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
<br>step 4: Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
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Ingredients
- 1 crusty sandwich roll, split
- 1 tablespoon prepared Dijon mustard mayonnaise blend
- 2 slices deli turkey
- 1 slice Swiss cheese
- 2 slices deli ham
- 1 tablespoon mayonnaise
- 2 slices deli roast beef
- 2 slices tomato
- 1 slice Muenster cheese

Directions
step 1: Preheat the oven broiler. Line a baking sheet with aluminum foil.
step 2: Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
step 3: Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
step 4: Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

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