The Munroe Melt Recipe
- 1 crusty sandwich roll, split
- 1 tablespoon prepared Dijon mustard mayonnaise blend
- 2 slices deli turkey
- 1 slice Swiss cheese
- 2 slices deli ham
- 1 tablespoon mayonnaise
- 2 slices deli roast beef
- 2 slices tomato
- 1 slice Muenster cheese
step 1: Preheat the oven broiler. Line a baking sheet with aluminum foil.
step 2: Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
step 3: Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
step 4: Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.