The Old Boy's Strawberry Pie Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- ¾ cup white sugar <br>- ¾ cup all-purpose flour <br>- 6 tablespoons butter <br>- 1 pinch ground nutmeg <br>- 4 cups fresh strawberries, hulled <br>- ½ cup white sugar <br>- ½ cup all-purpose flour <br>- 1 tablespoon cornstarch <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices. <br>step 2: To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg. <br>step 3: Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries. <br>step 4: Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning. <br>step 5: Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking. <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- ¾ cup white sugar
- ¾ cup all-purpose flour
- 6 tablespoons butter
- 1 pinch ground nutmeg
- 4 cups fresh strawberries, hulled
- ½ cup white sugar
- ½ cup all-purpose flour
- 1 tablespoon cornstarch

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
step 2: To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
step 3: Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
step 4: Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
step 5: Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

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