Orange Poppy Seed Bread Recipe

Ingredients
<br>- 1 (18.25 ounce) package white cake mix
<br>- 3 (3 ounce) packages orange flavored Jell-O®
<br>- 1 (3.5 ounce) package instant coconut cream pudding mix
<br>- 4 eggs, beaten
<br>- 1/2 cup vegetable oil
<br>- 1 cup hot water
<br>- 1/4 cup poppy seeds
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
<br>step 2: In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
<br>step 3: Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
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Ingredients
- 1 (18.25 ounce) package white cake mix
- 3 (3 ounce) packages orange flavored Jell-O®
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 1 cup hot water
- 1/4 cup poppy seeds

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
step 2: In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
step 3: Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.

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