The Sarge's Goetta - German Breakfast Treat Recipe

Ingredients
<br>- 3 quarts water
<br>- 2 tablespoons salt
<br>- 2 teaspoons ground black pepper
<br>- 5 cups steel cut oats
<br>- 2 pounds ground beef
<br>- 2 pounds ground pork sausage
<br>- 2 large onions, finely chopped
<br>- ¼ cup cooking oil
<br><p></p>Directions
<br>step 1: Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
<br>step 2: In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
<br>step 3: Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
<br>step 4: Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
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Ingredients
- 3 quarts water
- 2 tablespoons salt
- 2 teaspoons ground black pepper
- 5 cups steel cut oats
- 2 pounds ground beef
- 2 pounds ground pork sausage
- 2 large onions, finely chopped
- ¼ cup cooking oil

Directions
step 1: Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
step 2: In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
step 3: Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
step 4: Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

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