The Way to a Man's Heart Recipe

Ingredients
<br>- 1 pound halibut
<br>- 1/2 cup white wine
<br>- 1/8 teaspoon ground white pepper
<br>- 2 tablespoons butter
<br>- 1/2 cup chopped button mushrooms
<br>- 1/4 cup minced onion
<br>- 1/4 cup minced red bell pepper
<br>- 2 tablespoons butter
<br>- 2 tablespoons all-purpose flour
<br>- 1 cup evaporated milk
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon ground white pepper
<br>- 1/2 pound crabmeat, flaked
<br>- 1/4 cup shredded Monterey Jack cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Butter 8 small ovenproof ramekins.
<br>step 2: Cut fish into 8 pieces, and arrange in a shallow 9x13 inch baking dish. Pour wine over fish, and sprinkle with 1/8 teaspoon ground white pepper.
<br>step 3: Bake in preheated oven for 20 minutes, or until fish flakes easily; keep oven on for final step.
<br>step 4: Melt 2 tablespoons butter in a large saucepan over medium heat. Saute mushrooms, onion and red bell pepper until tender; remove from heat and set aside.
<br>step 5: Melt remaining 2 tablespoons butter in the saucepan over low heat. Mix in flour, and cook for 1 minute, stirring constantly until smooth. Gradually add milk and increase heat to medium; stir constantly until mixture is thick and bubbly.
<br>step 6: Stir in mushroom mixture, salt and remaining 1/8 teaspoon ground white pepper to saucepan, stirring until well combined. Remove sauce from heat and set aside.
<br>step 7: Remove fish from wine carefully with a slotted spoon, and place 1 piece into each ramekin. Sprinkle crabmeat evenly on tops, followed by 2 tablespoons sauce and 1 1/2 teaspoons cheese in each dish.
<br>step 8: Bake in preheated oven for 5 minutes or until cheese is hot and bubbly; serve immediately.
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Ingredients
- 1 pound halibut
- 1/2 cup white wine
- 1/8 teaspoon ground white pepper
- 2 tablespoons butter
- 1/2 cup chopped button mushrooms
- 1/4 cup minced onion
- 1/4 cup minced red bell pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/2 pound crabmeat, flaked
- 1/4 cup shredded Monterey Jack cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Butter 8 small ovenproof ramekins.
step 2: Cut fish into 8 pieces, and arrange in a shallow 9x13 inch baking dish. Pour wine over fish, and sprinkle with 1/8 teaspoon ground white pepper.
step 3: Bake in preheated oven for 20 minutes, or until fish flakes easily; keep oven on for final step.
step 4: Melt 2 tablespoons butter in a large saucepan over medium heat. Saute mushrooms, onion and red bell pepper until tender; remove from heat and set aside.
step 5: Melt remaining 2 tablespoons butter in the saucepan over low heat. Mix in flour, and cook for 1 minute, stirring constantly until smooth. Gradually add milk and increase heat to medium; stir constantly until mixture is thick and bubbly.
step 6: Stir in mushroom mixture, salt and remaining 1/8 teaspoon ground white pepper to saucepan, stirring until well combined. Remove sauce from heat and set aside.
step 7: Remove fish from wine carefully with a slotted spoon, and place 1 piece into each ramekin. Sprinkle crabmeat evenly on tops, followed by 2 tablespoons sauce and 1 1/2 teaspoons cheese in each dish.
step 8: Bake in preheated oven for 5 minutes or until cheese is hot and bubbly; serve immediately.

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