Thick Cut-Outs Recipe

Ingredients
<br>- 2 ⅛ cups white sugar
<br>- 2 cups butter, softened
<br>- 4  eggs
<br>- 6  egg yolks
<br>- 1 ½ teaspoons vanilla extract
<br>- 7 cups all-purpose flour
<br>- 1 tablespoon baking powder
<br>- ½ teaspoon salt
<br>- 4 cups confectioners' sugar
<br>- ¼ cup vegetable oil
<br>- ½ teaspoon vanilla extract
<br>- 1 tablespoon hot water or as needed
<br><p></p>Directions
<br>step 1: In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.
<br>step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.
<br>step 4: To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.
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Ingredients
- 2 ⅛ cups white sugar
- 2 cups butter, softened
- 4 eggs
- 6 egg yolks
- 1 ½ teaspoons vanilla extract
- 7 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 cups confectioners' sugar
- ¼ cup vegetable oil
- ½ teaspoon vanilla extract
- 1 tablespoon hot water or as needed

Directions
step 1: In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.
step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.
step 4: To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.

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