Thighs on Rice Recipe

Ingredients <br>- 2 cubes chicken bouillon <br>- 1 tablespoon water <br>- 1 cup uncooked white rice <br>- ¼ cup butter <br>- 1 onion, chopped <br>- 2 cups water <br>- 6 chicken thighs <br>- 1 teaspoon Italian-style seasoning <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish. <br>step 3: Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs). <br>

Ingredients
- 2 cubes chicken bouillon
- 1 tablespoon water
- 1 cup uncooked white rice
- ¼ cup butter
- 1 onion, chopped
- 2 cups water
- 6 chicken thighs
- 1 teaspoon Italian-style seasoning

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
step 3: Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).

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