Three-Pepper Pasta Recipe

Ingredients
<br>- 4 cups farfalle (bow tie) pasta
<br>- 1 tablespoon olive oil
<br>- 2 small green bell peppers, cut into 1/4 inch strips
<br>- 1 small red bell pepper, cut into 1/4 inch strips
<br>- 1 small yellow bell pepper, cut into 1/4 inch strips
<br>- 4 cups pasta sauce
<br><p></p>Directions
<br>step 1: Cook and drain pasta as directed on package.
<br>step 2: While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
<br>step 3: Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.
<br>


Ingredients
- 4 cups farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 2 small green bell peppers, cut into 1/4 inch strips
- 1 small red bell pepper, cut into 1/4 inch strips
- 1 small yellow bell pepper, cut into 1/4 inch strips
- 4 cups pasta sauce

Directions
step 1: Cook and drain pasta as directed on package.
step 2: While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
step 3: Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.

Mastodon Share