Three Cheese Spaghetti Pie Recipe

Ingredients
<br>- 6 ounces cooked and drained spaghetti
<br>- 1 egg white
<br>- 1/3 cup grated Parmesan cheese
<br>- 1/2 pound lean ground beef
<br>- 1 1/4 cups spaghetti sauce
<br>- 1 egg yolk
<br>- 3/4 cup ricotta cheese
<br>- 1 teaspoon dried parsley
<br>- 1 cup shredded mozzarella cheese
<br>- 1 (9 inch) pie shell
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
<br>step 3: In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
<br>step 4: In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
<br>step 5: Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
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Ingredients
- 6 ounces cooked and drained spaghetti
- 1 egg white
- 1/3 cup grated Parmesan cheese
- 1/2 pound lean ground beef
- 1 1/4 cups spaghetti sauce
- 1 egg yolk
- 3/4 cup ricotta cheese
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 1 (9 inch) pie shell

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
step 3: In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
step 4: In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
step 5: Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

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