Three Hundred Chocolate Chip Cookies Recipe

Ingredients
<br>- 12 ½ cups white sugar
<br>- 12 ½ cups packed brown sugar
<br>- 8 ⅓ cups butter
<br>- 25  eggs
<br>- ⅓ cup vanilla extract
<br>- ¼ cup baking soda
<br>- 36 ⅓ cups all-purpose flour
<br>- 1 ½ tablespoons salt
<br>- 9 ⅓ pounds semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
<br>step 3: Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
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Ingredients
- 12 ½ cups white sugar
- 12 ½ cups packed brown sugar
- 8 ⅓ cups butter
- 25 eggs
- ⅓ cup vanilla extract
- ¼ cup baking soda
- 36 ⅓ cups all-purpose flour
- 1 ½ tablespoons salt
- 9 ⅓ pounds semisweet chocolate chips

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
step 3: Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

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