Three Jelly Sauce Recipe

Ingredients <br>- 1 (16 ounce) jar apricot preserves <br>- 1 (16 ounce) jar pineapple preserves <br>- 1 (12 ounce) jar apple jelly <br>- 1 (4 ounce) jar prepared horseradish <br>- 3 tablespoons dry hot mustard <br>- cream cheese, at room temperature <br>- wheat crackers, or crackers of choice <br><p></p>Directions <br>step 1: In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use. <br>step 2: To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading. <br>

Ingredients
- 1 (16 ounce) jar apricot preserves
- 1 (16 ounce) jar pineapple preserves
- 1 (12 ounce) jar apple jelly
- 1 (4 ounce) jar prepared horseradish
- 3 tablespoons dry hot mustard
- cream cheese, at room temperature
- wheat crackers, or crackers of choice

Directions
step 1: In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
step 2: To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.

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