Three Olive Spread Recipe

Ingredients
<br>- 1 cup pitted black olives
<br>- 1 cup pitted green olives
<br>- 1 cup pitted kalamata olives
<br>- 2 cloves garlic, peeled
<br>- 3 tablespoons balsamic vinegar
<br>- 3 tablespoons olive oil
<br><p></p>Directions
<br>step 1: Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
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Ingredients
- 1 cup pitted black olives
- 1 cup pitted green olives
- 1 cup pitted kalamata olives
- 2 cloves garlic, peeled
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil

Directions
step 1: Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

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