Thumbprint Cookies IV Recipe

Ingredients
<br>- 1 cup butter
<br>- ½ cup packed brown sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- ¼ teaspoon salt
<br>- 2 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
<br>step 2: Separate the eggs.
<br>step 3: Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
<br>step 4: Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
<br>step 5: Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
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Ingredients
- 1 cup butter
- ½ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
step 2: Separate the eggs.
step 3: Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
step 4: Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
step 5: Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

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