Tiger Prawn Special Recipe

Ingredients
<br>- 1 tablespoon butter
<br>- 1 onion, sliced into thin rings
<br>- 1 clove garlic, minced
<br>- 1 green bell pepper, sliced
<br>- 1 red bell pepper, sliced
<br>- 1 yellow bell pepper, thinly sliced
<br>- 1 (6 ounce) can tomato paste
<br>- 1 1/2 cups warm water
<br>- salt and pepper to taste
<br>- 12 large tiger prawns, peeled and deveined
<br><p></p>Directions
<br>step 1: Place butter into a medium size pot over a low heat;  let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
<br>step 2: While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture  to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.
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Ingredients
- 1 tablespoon butter
- 1 onion, sliced into thin rings
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, thinly sliced
- 1 (6 ounce) can tomato paste
- 1 1/2 cups warm water
- salt and pepper to taste
- 12 large tiger prawns, peeled and deveined

Directions
step 1: Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
step 2: While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

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