Timbales Recipe

Ingredients
<br>- ½ cup evaporated milk
<br>- 1 teaspoon white sugar
<br>- ½ teaspoon salt
<br>- ½ cup water
<br>- 1  egg
<br>- 1 cup sifted all-purpose flour
<br>- ½ cup confectioners' sugar for dusting
<br><p></p>Directions
<br>step 1: Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
<br>step 2: In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
<br>step 3: Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.
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Ingredients
- ½ cup evaporated milk
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ cup water
- 1 egg
- 1 cup sifted all-purpose flour
- ½ cup confectioners' sugar for dusting

Directions
step 1: Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
step 2: In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
step 3: Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.

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