Tin Roof Sundae Pie Recipe
- 4 cups honey and nut flavor cornflakes cereal
- ½ cup peanut butter
- ½ cup light corn syrup
- 1 quart vanilla ice cream, softened
- ¼ cup chopped salted peanuts
- ½ cup chocolate syrup
step 1: Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
step 2: Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.