Tina's Avocado Salsa Recipe

Ingredients
<br>- 2 (16 ounce) jars salsa
<br>- 2 avocados - peeled, pitted and diced
<br>- 1 cup chopped green onions
<br>- 2 cloves garlic, chopped
<br>- 1 cup chopped fresh cilantro
<br>- salt and pepper to taste
<br>- 1 (14.5 ounce) package tortilla chips
<br><p></p>Directions
<br>step 1: In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
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Ingredients
- 2 (16 ounce) jars salsa
- 2 avocados - peeled, pitted and diced
- 1 cup chopped green onions
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro
- salt and pepper to taste
- 1 (14.5 ounce) package tortilla chips

Directions
step 1: In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

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