Tina's Fruit Dip Recipe

Ingredients <br>- 1 cup brown sugar <br>- 1/2 cup butter <br>- 1 cup sour cream <br>- 3 teaspoons vanilla extract <br><p></p>Directions <br>step 1: In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted. <br>step 2: In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours. <br>

Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup sour cream
- 3 teaspoons vanilla extract

Directions
step 1: In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
step 2: In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

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