Tina's Fruit Dip Recipe

Ingredients
<br>- 1 cup brown sugar
<br>- 1/2 cup butter
<br>- 1 cup sour cream
<br>- 3 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
<br>step 2: In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup sour cream
- 3 teaspoons vanilla extract

Directions
step 1: In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
step 2: In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

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