Tiny Tarts Recipe

Ingredients <br>- ½ cup butter, softened <br>- 1 (3 ounce) package cream cheese, softened <br>- 1 cup all-purpose flour <br>- 1 egg <br>- ¾ cup packed brown sugar <br>- 1 tablespoon margarine, melted <br>- ½ cup chopped pecans <br><p></p>Directions <br>step 1: Preheat the oven toe 325 degrees F (165 degrees C). <br>step 2: Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour. <br>step 3: Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup. <br>step 4: To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans. <br>step 5: Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack. <br>

Ingredients
- ½ cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup all-purpose flour
- 1 egg
- ¾ cup packed brown sugar
- 1 tablespoon margarine, melted
- ½ cup chopped pecans

Directions
step 1: Preheat the oven toe 325 degrees F (165 degrees C).
step 2: Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
step 3: Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
step 4: To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
step 5: Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

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