Tiramisu Parfaits Recipe

Ingredients
<br>- 32 NILLA Wafers, divided
<br>- 1/3 cup cold brewed MAXWELL HOUSE Coffee
<br>- 1 (8 ounce) container PHILADELPHIA Whipped Cream Cheese
<br>- 2 tablespoons powdered sugar
<br>- 1/2 teaspoon vanilla
<br>- 2 cups thawed COOL WHIP Whipped Topping
<br><p></p>Directions
<br>step 1: Reserve 4 wafers for garnish. Coarsely break remaining wafers; place in small bowl. Drizzle with coffee; mix lightly.
<br>step 2: Beat cream cheese, sugar and vanilla in medium bowl with electric mixer at medium speed until creamy. Gently stir in 1-1/2 cups of the whipped topping.
<br>step 3: Spoon 2 tablespoons of the cream cheese mixture into each of 4 (12 oz.) parfait glasses; top with 1 to 2 tablespoons soaked wafer pieces. Repeat layers. Cover with remaining cream cheese mixture.
<br>step 4: Refrigerate at least 1 hour.  Top with remaining 1/2 cup whipped topping and 4 reserved wafers. Garnish with coffee beans and unsweetened cocoa powder, if desired.
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Ingredients
- 32 NILLA Wafers, divided
- 1/3 cup cold brewed MAXWELL HOUSE Coffee
- 1 (8 ounce) container PHILADELPHIA Whipped Cream Cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- 2 cups thawed COOL WHIP Whipped Topping

Directions
step 1: Reserve 4 wafers for garnish. Coarsely break remaining wafers; place in small bowl. Drizzle with coffee; mix lightly.
step 2: Beat cream cheese, sugar and vanilla in medium bowl with electric mixer at medium speed until creamy. Gently stir in 1-1/2 cups of the whipped topping.
step 3: Spoon 2 tablespoons of the cream cheese mixture into each of 4 (12 oz.) parfait glasses; top with 1 to 2 tablespoons soaked wafer pieces. Repeat layers. Cover with remaining cream cheese mixture.
step 4: Refrigerate at least 1 hour. Top with remaining 1/2 cup whipped topping and 4 reserved wafers. Garnish with coffee beans and unsweetened cocoa powder, if desired.

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