To Die For Fettuccine Alfredo Recipe

Ingredients <br>- 24 ounces dry fettuccini pasta <br>- 1 cup butter <br>- 3/4 pint heavy cream <br>- salt and pepper to taste <br>- 1 dash garlic salt <br>- 3/4 cup grated Romano cheese <br>- 1/2 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce. <br>step 3: Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately. <br>

Ingredients
- 24 ounces dry fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
step 3: Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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