Toads in the Hole II Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 8 links pork sausage
<br>- 1 ⅓ cups all-purpose flour
<br>- 2  eggs
<br>- ⅔ cup milk
<br>- ½ cup cold water
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
<br>step 3: Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
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Ingredients
- 1 tablespoon olive oil
- 8 links pork sausage
- 1 ⅓ cups all-purpose flour
- 2 eggs
- ⅔ cup milk
- ½ cup cold water
- salt and pepper to taste

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
step 3: Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.

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