Toasted Almond Truffles Recipe

Ingredients
<br>- 1/2 cup NESTLE® CARNATION® Evaporated Milk
<br>- 1/4 cup granulated sugar
<br>- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
<br>- 1/2 teaspoon almond extract
<br>- 1 cup sliced almonds, finely chopped, toasted
<br><p></p>Directions
<br>step 1: COMBINE evaporated milk and sugar in small, heavy-duty saucepan.  Bring to a full rolling boil over medium-low heat, stirring constantly.  Boil, stirring constantly, for 3 minutes.  Remove from heat.
<br>step 2: STIR in morsels.  Stir vigorously until mixture is smooth.  Stir in almond extract.  Refrigerate for 1 1/2 to 2 hours.  Shape into 1-inch balls; roll in nuts.  Cover; refrigerate until ready to serve.
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Ingredients
- 1/2 cup NESTLE® CARNATION® Evaporated Milk
- 1/4 cup granulated sugar
- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
- 1/2 teaspoon almond extract
- 1 cup sliced almonds, finely chopped, toasted

Directions
step 1: COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
step 2: STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

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