Toasted Garlic Bread Recipe

Ingredients
<br>- 1 (1 pound) loaf Italian bread
<br>- 5 tablespoons butter, softened
<br>- 2 teaspoons extra virgin olive oil
<br>- 3 cloves garlic, crushed
<br>- 1 teaspoon dried oregano
<br>- salt and pepper to taste
<br>- 1 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: Cut the bread into slices 1 to 2 inches thick.
<br>step 3: In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
<br>step 4: On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
<br>step 5: Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
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Ingredients
- 1 (1 pound) loaf Italian bread
- 5 tablespoons butter, softened
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese

Directions
step 1: Preheat the broiler.
step 2: Cut the bread into slices 1 to 2 inches thick.
step 3: In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
step 4: On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
step 5: Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

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