Toasted Pecans Recipe

Ingredients
<br>- 1 cup butter, melted
<br>- 6 cups shelled pecans
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 275 degrees F (135 degrees C).
<br>step 2: Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
<br>step 3: Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
<br>step 4: Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
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Ingredients
- 1 cup butter, melted
- 6 cups shelled pecans
- salt to taste

Directions
step 1: Preheat oven to 275 degrees F (135 degrees C).
step 2: Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
step 3: Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
step 4: Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

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