Toasted Pecans Recipe

Ingredients <br>- 1 cup butter, melted <br>- 6 cups shelled pecans <br>- salt to taste <br><p></p>Directions <br>step 1: Preheat oven to 275 degrees F (135 degrees C). <br>step 2: Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated. <br>step 3: Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt. <br>step 4: Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers. <br>

Ingredients
- 1 cup butter, melted
- 6 cups shelled pecans
- salt to taste

Directions
step 1: Preheat oven to 275 degrees F (135 degrees C).
step 2: Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
step 3: Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
step 4: Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

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