Toasted Pumpkin Seeds Recipe
- 2 cups raw whole pumpkin seeds
- 2 tablespoons vegetable oil
- 1 tablespoon salt
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
step 3: Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.