Toasted Pumpkin Seeds Recipe

Ingredients <br>- 2 cups raw whole pumpkin seeds <br>- 2 tablespoons vegetable oil <br>- 1 tablespoon salt <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt. <br>step 3: Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted. <br>

Ingredients
- 2 cups raw whole pumpkin seeds
- 2 tablespoons vegetable oil
- 1 tablespoon salt

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
step 3: Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

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