Todd's Famous Blueberry Pancakes Recipe

Ingredients
<br>- 1 1/4 cups all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 1 tablespoon baking powder
<br>- 1 1/4 teaspoons white sugar
<br>- 1 egg
<br>- 1 cup milk
<br>- 1/2 tablespoon butter, melted
<br>- 1/2 cup frozen blueberries, thawed
<br><p></p>Directions
<br>step 1: In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
<br>step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 teaspoons white sugar
- 1 egg
- 1 cup milk
- 1/2 tablespoon butter, melted
- 1/2 cup frozen blueberries, thawed

Directions
step 1: In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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