Toffee II Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1/2 pound butter
<br>- 1/4 cup water
<br>- 1/8 teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 6 (1.45 ounce) bars dark chocolate candy
<br><p></p>Directions
<br>step 1: Grease a 9x13 inch baking pan.
<br>step 2: Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches  light crack stage (310 degrees F, 160 degrees C) on a candy thermometer).  Remove the pan from heat and stir in vanilla.  Pour mixture into the prepared baking pan.
<br>step 3: Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture.  Chill well.  Crack into pieces to serve.
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Ingredients
- 1 cup white sugar
- 1/2 pound butter
- 1/4 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 6 (1.45 ounce) bars dark chocolate candy

Directions
step 1: Grease a 9x13 inch baking pan.
step 2: Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
step 3: Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.

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