Toffee Nut Cookies Recipe

Ingredients
<br>- 1 cup butter
<br>- 1 cup packed brown sugar
<br>- 1  egg yolk
<br>- 2 cups sifted all-purpose flour
<br>- 1 teaspoon vanilla extract
<br>- 1 cup semisweet chocolate chips
<br>- 1 cup chopped walnuts (optional)
<br><p></p>Directions
<br>step 1: Cream together butter or margarine and  brown sugar, packed  Add 1 egg yolk, sifted flour, and vanilla.  Batter will be stiff.
<br>step 2: Spread on a greased 13 x 9 inch cookie sheet.  Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
<br>step 3: While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered.  Add chopped nuts, if desired.  Let cool, then cut into squares.
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Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 egg yolk
- 2 cups sifted all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)

Directions
step 1: Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
step 2: Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
step 3: While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.

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