Tofu Quiche with Broccoli Recipe
- 1 (9 inch) unbaked pie crust
- 1 pound broccoli, chopped
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 pound firm tofu, drained
- ½ cup soy milk
- ¼ teaspoon Dijon mustard
- ¾ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground red pepper
- black pepper to taste
- 1 tablespoon dried parsley
- ⅛ cup Parmesan flavor soy cheese
step 1: Preheat oven to 400 degrees F (200 degrees C). Bake pie crust in preheated oven for 10 to 12 minutes.
step 2: Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
step 3: Heat oil in a large skillet over medium-high heat. Saute onion and garlic until golden. Stir in the cooked broccoli and heat through.
step 4: In a blender, combine tofu, soy milk, mustard, salt, nutmeg, ground red pepper, black pepper, parsley and Parmesan soy cheese; process until smooth. In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust.
step 5: Bake in preheated oven until quiche is set, 35 to 40 minutes. Allow to stand for at least 5 minutes before cutting.