Tofu and Red Pepper Spread Recipe

Ingredients <br>- 1 (10 ounce) package silken tofu, drained <br>- 1 small red bell pepper <br>- ⅓ cup cashews <br>- ¼ cup chopped onion <br>- 1 tablespoon prepared Dijon-style mustard <br>- 1 teaspoon soy sauce <br><p></p>Directions <br>step 1: Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired. <br>

Ingredients
- 1 (10 ounce) package silken tofu, drained
- 1 small red bell pepper
- ⅓ cup cashews
- ¼ cup chopped onion
- 1 tablespoon prepared Dijon-style mustard
- 1 teaspoon soy sauce

Directions
step 1: Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.

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