Tofu and Veggies in Peanut Sauce Recipe

Ingredients <br>- 1 tablespoon peanut oil <br>- 1 small head broccoli, chopped <br>- 1 small red bell pepper, chopped <br>- 5 fresh mushrooms, sliced <br>- 1 pound firm tofu, cubed <br>- ½ cup peanut butter <br>- ½ cup hot water <br>- 2 tablespoons vinegar <br>- 2 tablespoons soy sauce <br>- 1 ½ tablespoons molasses <br>- ground cayenne pepper to taste <br><p></p>Directions <br>step 1: Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes. <br>step 2: In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp. <br>

Ingredients
- 1 tablespoon peanut oil
- 1 small head broccoli, chopped
- 1 small red bell pepper, chopped
- 5 fresh mushrooms, sliced
- 1 pound firm tofu, cubed
- ½ cup peanut butter
- ½ cup hot water
- 2 tablespoons vinegar
- 2 tablespoons soy sauce
- 1 ½ tablespoons molasses
- ground cayenne pepper to taste

Directions
step 1: Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.
step 2: In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.

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