Tofu with Pork and Miso Recipe

Ingredients
<br>- ⅓ cup miso paste
<br>- ½ cup water
<br>- 1 tablespoon sesame oil
<br>- ¼ cup chopped green onion, white and green parts separated
<br>- ⅓ cup ground pork
<br>- 1 (14 ounce) package tofu, cubed
<br><p></p>Directions
<br>step 1: Whisk miso into the water until dissolved; set aside.  Heat the sesame oil in a frying pan or wok over medium-high heat.  Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute.  Stir in the ground meat, and cook for a few minutes until nearly done.
<br>step 2: Gently stir in the tofu with the miso paste.  Bring to a simmer, and cook for a few minutes to warm the tofu.  Sprinkle with the green parts of the green onions before serving.
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Ingredients
- ⅓ cup miso paste
- ½ cup water
- 1 tablespoon sesame oil
- ¼ cup chopped green onion, white and green parts separated
- ⅓ cup ground pork
- 1 (14 ounce) package tofu, cubed

Directions
step 1: Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
step 2: Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

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