Tofu with Pork and Miso Recipe

Ingredients <br>- ⅓ cup miso paste <br>- ½ cup water <br>- 1 tablespoon sesame oil <br>- ¼ cup chopped green onion, white and green parts separated <br>- ⅓ cup ground pork <br>- 1 (14 ounce) package tofu, cubed <br><p></p>Directions <br>step 1: Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done. <br>step 2: Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving. <br>

Ingredients
- ⅓ cup miso paste
- ½ cup water
- 1 tablespoon sesame oil
- ¼ cup chopped green onion, white and green parts separated
- ⅓ cup ground pork
- 1 (14 ounce) package tofu, cubed

Directions
step 1: Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
step 2: Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

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