Toll House Pie I Recipe

Ingredients <br>- 2 eggs <br>- ½ cup white sugar <br>- ½ cup all-purpose flour <br>- ½ cup packed brown sugar <br>- 1 cup butter, melted and cooled <br>- 1 cup semisweet chocolate chips <br>- 1 cup chopped walnuts <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell. <br>step 3: Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired. <br>

Ingredients
- 2 eggs
- ½ cup white sugar
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 cup butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
step 3: Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

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