Toll House Walnut Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 2  eggs
<br>- ½ cup white sugar
<br>- ½ cup packed brown sugar
<br>- ½ cup all-purpose flour
<br>- 1 cup butter, melted
<br>- 1 cup semisweet chocolate chips
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
<br>step 3: Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
<br>step 4: Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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Ingredients
- 1 (9 inch) pie shell
- 2 eggs
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- 1 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
step 3: Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
step 4: Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

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