Tomato, Bacon and Cheese Quiche Recipe

Ingredients
<br>- 1 frozen prepared 9-inch deep dish pie crust*
<br>- 4 slices bacon
<br>- 1/2 cup chopped red onion
<br>- 3 large eggs
<br>- 1 cup heavy whipping cream
<br>- 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, drained
<br>- 1 cup shredded Cheddar cheese
<br>- 1/3 cup thinly sliced fresh basil
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F.  Allow pie crust to thaw; pierce bottom and sides with a fork.  Parbake crust directly on rack in center of oven for 7 minutes; remove from oven.
<br>step 2: Cook bacon in a large skillet over medium-high heat until crisp.  Remove bacon; drain on paper towels then crumble; set aside.  Reserve 1 tablespoon drippings; drain remaining fat.
<br>step 3: Add onion to reserved drippings.  Cook over medium-high heat until soft; set aside.  In a large bowl, whisk together eggs and cream.  Blend in bacon, onion, drained tomatoes, cheese, and basil.  Pour into pie shell; spread ingredients evenly.
<br>step 4: Bake about 55 minutes or until a knife inserted in center comes out clean.  Allow to stand 10 minutes before serving.
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Ingredients
- 1 frozen prepared 9-inch deep dish pie crust*
- 4 slices bacon
- 1/2 cup chopped red onion
- 3 large eggs
- 1 cup heavy whipping cream
- 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, drained
- 1 cup shredded Cheddar cheese
- 1/3 cup thinly sliced fresh basil

Directions
step 1: Preheat oven to 375 degrees F. Allow pie crust to thaw; pierce bottom and sides with a fork. Parbake crust directly on rack in center of oven for 7 minutes; remove from oven.
step 2: Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon; drain on paper towels then crumble; set aside. Reserve 1 tablespoon drippings; drain remaining fat.
step 3: Add onion to reserved drippings. Cook over medium-high heat until soft; set aside. In a large bowl, whisk together eggs and cream. Blend in bacon, onion, drained tomatoes, cheese, and basil. Pour into pie shell; spread ingredients evenly.
step 4: Bake about 55 minutes or until a knife inserted in center comes out clean. Allow to stand 10 minutes before serving.

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