World Cooking Recipes Blog World Cooking Recipes Blog

 

 

Continue reading
 

Continue reading
 

Continue reading
 

Continue reading
 

Continue reading

Tomato Bisque I Recipe

Ingredients
<br>- 2 (14.5 ounce) cans stewed tomatoes
<br>- 1 cup heavy cream
<br>- 1 teaspoon dried basil
<br><p></p>Directions
<br>step 1: Place stewed tomatoes in a saucepan.  Bring to boil, and then turn down to simmer.  Stir in cream or nondairy creamer.  Stir in basil, and serve.
<br>


Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil

Directions
step 1: Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

Mastodon Share

Other Cooking Recipes


  1. Pumpkin Waffles with Apple Cider Syrup Recipe
  2. Veggie-Bean Brunch Casserole Recipe
  3. Reuben Hot Dish Recipe
  4. Ramen Coleslaw Recipe
  5. Chocolate Black Tea Cake Recipe
  6. Tahini-Battered Tofu Recipe
  7. Skewered Cantaloupe Recipe
  8. Delicious Dip Recipe
  9. Whole Wheat Ginger Snaps Recipe
  10. Tanya's Ginger Punch Recipe
  11. Agnolotti al tartufo nero
  12. Southern French Dressing Recipe
  13. Banana Flips Recipe
  14. Standard Greek Salad Recipe
  15. Tomato Bread II Recipe
  16. Baked Walnuts Recipe
  17. Clam Chowder II Recipe
  18. Pumpkin Pie I Recipe
  19. Perfect Berry Shortcakes Recipe
  20. Classic Fish and Chips Recipe

Back to top