Tomato Bisque I Recipe

Ingredients <br>- 2 (14.5 ounce) cans stewed tomatoes <br>- 1 cup heavy cream <br>- 1 teaspoon dried basil <br><p></p>Directions <br>step 1: Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve. <br>

Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil

Directions
step 1: Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

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