Tomato Chutney Recipe

Ingredients
<br>- 2 pints cherry tomatoes
<br>- 1 small white onion, chopped
<br>- 1 green onion, chopped
<br>- 1/2 teaspoon chopped fresh cilantro
<br>- 2 green chile peppers, chopped
<br>- salt to taste
<br>- 1 teaspoon lemon juice, or to taste
<br><p></p>Directions
<br>step 1: Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
<br>step 2: In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.
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Ingredients
- 2 pints cherry tomatoes
- 1 small white onion, chopped
- 1 green onion, chopped
- 1/2 teaspoon chopped fresh cilantro
- 2 green chile peppers, chopped
- salt to taste
- 1 teaspoon lemon juice, or to taste

Directions
step 1: Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
step 2: In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.

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