Tomato Macaroni Soup Recipe

Ingredients
<br>- 1 cup macaroni
<br>- 3 cups milk
<br>- 3 tablespoons margarine
<br>- salt and pepper to taste
<br>- 1 (14.5 ounce) can diced tomatoes
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper.  Then stir in tomatoes.  Cook over medium heat until quite hot.
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Ingredients
- 1 cup macaroni
- 3 cups milk
- 3 tablespoons margarine
- salt and pepper to taste
- 1 (14.5 ounce) can diced tomatoes

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

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