Tomato Mackerel Salad Recipe

Ingredients
<br>- 1/2 (15 ounce) can mackerel fillets, drained
<br>- 1 clove garlic, crushed
<br>- 2 tablespoons tomato paste
<br>- 1 1/2 tablespoons olive oil
<br>- 1 tablespoon chopped fresh basil
<br>- 1 teaspoon salt
<br>- 1 teaspoon freshly ground black pepper
<br>- 1/2 pound roma (plum) tomatoes, chopped
<br>- 1/2 cucumber, peeled and diced
<br>- 1 small onion, chopped
<br>- 1 head soft lettuce (Boston, Bibb or mixed baby greens)
<br><p></p>Directions
<br>step 1: Place mackerel in a mixing bowl, and break into small chunks. Mix in garlic, tomato paste, and oil. Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves.
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Ingredients
- 1/2 (15 ounce) can mackerel fillets, drained
- 1 clove garlic, crushed
- 2 tablespoons tomato paste
- 1 1/2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 pound roma (plum) tomatoes, chopped
- 1/2 cucumber, peeled and diced
- 1 small onion, chopped
- 1 head soft lettuce (Boston, Bibb or mixed baby greens)

Directions
step 1: Place mackerel in a mixing bowl, and break into small chunks. Mix in garlic, tomato paste, and oil. Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves.

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